Ingredients
Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 oatmeal
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup oatmeal
Directions
Preheat oven to 350 degrees F.
For the Filling:
- Mix all the ingredients together. Place into 9×13 glass baking dish.
For topping:
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in oatmeal and sprinkle over filling.
Bake for 35 to 40 minutes. Cool 10 minutes before serving.
**Adapted from The Neely’s Apple Crisp on Foodnetwork.com.**